Our Story
About Us
Established in 2015 by Chef Sandy Keung, Good BBQ 好燒味 serves traditional Cantonese bbq meat (or “Siu Mei”). It is a specialty siu mei shop with focused product offerings. Trained as CPA, Sandy was a fund manager and CFO for a public company in HK before she became a full time chef and restauranteur.
Also, Chef Sandy lived in New York when she was studying and training as CPA. She saw many Japanese F&B businesses were successful in standardization and being able to get into main stream market. However, Hong Kong iconic food such as Cantonese BBQ was under presented. All of them remained in Chinatown. This sow a seed in her heart. So when she set up Good BBQ, her goal was to one day be able to share Hong Kong's beloved and most presentative food with the "world" one day.
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What Makes Our Food Special?
Pioneered in using French technique “Sous Vide” to prepare its char siu (roast pork) on a commercial scale to avoid using additives to tenderize meat (which is widely use in the traditional industry). “Sous Vide” or Slow Cooked Charsiu has become Good BBQ’s signature amongst other signature products. Good BBQ remains the only professional siu mei shop that uses such techniques on a commercial scale.
The only siu mei chain shop in Hong Kong that is committed to not adding any MSG to its products while MSG is quite widely used in such category of products made.
Good BBQ is also the first and only professional siu mei shop to provide traditional BBQ (or siu mei) made with vegetarian meat.
What Makes Our Food Special?
Pioneered in using French technique “Sous Vide” to prepare its char siu (roast pork) on a commercial scale to avoid using additives to tenderize meat (which is widely use in the traditional industry). “Sous Vide” or Slow Cooked Charsiu has become Good BBQ’s signature amongst other signature products. Good BBQ remains the only professional siu mei shop that uses such techniques on a commercial scale.
The only siu mei chain shop in Hong Kong that is committed to not adding any MSG to its products while MSG is quite widely used in such category of products made.
Good BBQ is also the first and only professional siu mei shop to provide traditional BBQ (or siu mei) made with vegetarian meat.
What Siu Mei means to Hong Kong?
Siu Mei is one of the most famous traditional delicacies in Hong Kong. People here grow up eating this some times 2 to 3 times a week. It is enjoyed by both locals and tourists. Some foodies travel to Hong Kong to enjoy BBQ products.
Siu Mei consists of many different meat products but the most well known are: char siu (roast pork), crispy pork belly, roast goose, roast duck, chicken (soy or poached). Hong Kong is known to be the leader and standards for siu mei products.
What Siu Mei means to Hong Kong?
Siu Mei is one of the most famous traditional delicacies in Hong Kong. People here grow up eating this some times 2 to 3 times a week. It is enjoyed by both locals and tourists. Some foodies travel to Hong Kong to enjoy BBQ products.
Siu Mei consists of many different meat products but the most well known are: char siu (roast pork), crispy pork belly, roast goose, roast duck, chicken (soy or poached). Hong Kong is known to be the leader and standards for siu mei products.
Our Environmental Promise
As global citizens, we all have a responsibility to protect and reduce our impact on the environment, local communities and biodiversity. We at GOOD BBQ also recognise that we hold a responsibility to commercial sustainability which depends on both environmental and social responsibility. Therefore we are committing to our Environmental Strategy, and aiming to be an openly sustainable company.
Our Environmental Promise
As global citizens, we all have a responsibility to protect and reduce our impact on the environment, local communities and biodiversity. We at GOOD BBQ also recognise that we hold a responsibility to commercial sustainability which depends on both environmental and social responsibility. Therefore we are committing to our Environmental Strategy, and aiming to be an openly sustainable company.
4 Ways to Be More Eco Friendly
Hong Kong's first siu mei shop to use recyclable packaging.
No more plastic straws.
Eliminating all unnecessary packaging, Using tissue paper to hold the boiled eggs.
Only serve takeaway with biodegradable cutleries.
Good BBQ Join Forces with
Food Made Good HK
As a siu mei restaurant chain in Hong Kong, our mission is to grow Good BBQ’s core values around sustainability and community impact. We work closely with Food Made Good HK, a sustainability consultancy supporting the F&B sector, to reduce the impacts we make on sourcing, society, and the environment. Through its annual audit which aligns with the UN Sustainable Development Goals, Good BBQ is transparent in the success of its sustainability practices.
Good BBQ Join Forces with
Food Made Good HK
As a siu mei restaurant chain in Hong Kong, our mission is to grow Good BBQ’s core values around sustainability and community impact. We work closely with Food Made Good HK, a sustainability consultancy supporting the F&B sector, to reduce the impacts we make on sourcing, society, and the environment. Through its annual audit which aligns with the UN Sustainable Development Goals, Good BBQ is transparent in the success of its sustainability practices.
We Walk the Walk of Sustainability
Good BBQ sources high welfare pork and hormone-free and antibiotic-free poultry. In traditional Chinese medicine philosophies, consuming seasonal foods can help people remain in harmony with the environment and stay healthy. Good BBQ offers seasonal vegetables and vegan options with our Impossible™️ Char Siu. We optimise our processing and cooking procedures to minimise water and energy consumption. More importantly, we recycle whenever it is practical. Good BBQ provides equal opportunities, training, and clear policies to keep employees happy and productive.
We Walk the Walk of Sustainability
Good BBQ sources high welfare pork and hormone-free and antibiotic-free poultry. In traditional Chinese medicine philosophies, consuming seasonal foods can help people remain in harmony with the environment and stay healthy. Good BBQ offers seasonal vegetables and vegan options with our Impossible™️ Char Siu. We optimise our processing and cooking procedures to minimise water and energy consumption. More importantly, we recycle whenever it is practical. Good BBQ provides equal opportunities, training, and clear policies to keep employees happy and productive.
4 Ways to Be More Eco Friendly
Hong Kong's first siu mei shop to use recyclable packaging.
No more plastic straws.
Eliminating all unnecessary packaging, Using tissue paper to hold the boiled eggs.
Only serve takeaway with biodegradable cutleries.
Good BBQ Join Forces with Food Made Good HK
As a siu mei restaurant chain in Hong Kong, our mission is to grow Good BBQ’s core values around sustainability and community impact. We work closely with Food Made Good HK, a sustainability consultancy supporting the F&B sector, to reduce the impacts we make on sourcing, society, and the environment. Through its annual audit which aligns with the UN Sustainable Development Goals, Good BBQ is transparent in the success of its sustainability practices.
We Walk the Walk of Sustainability
Good BBQ sources high welfare pork and hormone-free and antibiotic-free poultry. In traditional Chinese medicine philosophies, consuming seasonal foods can help people remain in harmony with the environment and stay healthy. Good BBQ offers seasonal vegetables and vegan options with our Impossible™️ Char Siu. We optimise our processing and cooking procedures to minimise water and energy consumption. More importantly, we recycle whenever it is practical. Good BBQ provides equal opportunities, training, and clear policies to keep employees happy and productive.
Corporate Social Responsibility
Good BBQ is not attached to any charities permanently. Founder Sandy Keung selects charities she likes to work with and to support each year e.g. Lions Club, Haw Par Music, ImpactHK, Autism Partnership, Pebblesproject.org, etc. Good BBQ supported Lion Club underprivileged families where Good BBQ provided 700 lunch boxes at costs.
Good BBQ supported Haw Par Music in HK for their annual fund raising event. Haw Par is an NGO and first music institute that integrates heritage conversation, music education and community engagement initiatives. It works with underprivileged students and other NGOs to make music accessible to all.
Good BBQ worked with ImpactHK which is an NGO that helps homeless people in HK in providing part time jobs to ImpactHK's clients. Often many of the homeless in HK are homeless due to economic reasons. But if they stay on the street long, mental illness develops. Pebblesproject.org, is an NGO in South Africa working with disadvantaged children and families in agricultural communities through many different programs in education and birth / child care.
Our Milestone
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