Produced by Sandy Keung, Executive Chef of Good BBQ, our pork collar butt is sourced from small artisan farms in Yunnan. With a balaced lean to fat ratio, it is marinated with over 20 herbs and sauces with no added coloring or added MSG. Simply reheat in oven with a swipe of malt honey, you can taste tender char siu fresh from the oven at home anytime.
Serving per package: 150g to 190g